This dish came to me in a dream. It's quite rich, so i recommend eating it with a side salad or a pink grapefruit. Serves 2, takes about 20-30 minutes.
2 slices french bread
1 egg
2 Tbsp milk
1 onion
1 Tbsp vegetable oil
1/3 cup of brie cheese
2 twigs of fresh oregano (optional)
Salt
So first, you're gonna caramelize the onion. Put the oil in a fry pan on low heat. Peel and slice your entire onion and separate it into rings and place in a pan. Stir 'em up every once in a while. They should turn a bit browned and transparent. I'd say leave them in there for at least 20 minutes.
Strip the oregano twigs of the little leaves and chop 'em up as small as you can.
Take any rind off the brie an place in a small saucepan. Wait to turn it on.
On a plate beat the egg and milk and a dash of salt with a fork. Cut each slice of bread twice diagonally to form 4 triangles. At this point i just shove the caramelized onions off to one side of the pan and start frying the triangles in the same pan. When the first batch is done i pile them on top of the onions to keep them warm. Just when adding the second batch of triangles to the pan, turn the burner that's under the brie cheese on low. It will melt and turn liquid.
Stack 4 triangles on each plate, top with caramelized onions, drizzle the brie over it, then sprinkle on the oregano. Tastes great with fresh ground pepper!
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