This is my favourite dressing to date! Dresses 4-6 salads. You probably don't want to make much more than this unless you're having a really big dinner because the fresh ingredients may spoil in the fridge if you try to keep it too long. I'd say it probably keeps for about 2 weeks.
1 grapefruit
1 clove of garlic
10 little cilantro leaves
2 Tbsp avocado oil
2 Tbsp olive oil
1 tsp cracked sea salt
1 tsp fine ground pepper (this emulsifies throughout the dressing better than cracked pepper)
Get yourself a dressing bottle (i just use a glass one that used to have store-bought dressing in it that i've picked the label off of) and a funnel if possible. Slice the grapefruit in half and squeeze the juice of the whole grapefruit out into the dressing bottle. When the juice is all out and you've got some flesh hanging out of the grapefruit, take a sharp knife and cut it off and put it in the dressing bottle as well. Cut the cilantro up nice 'n' tiny. Put it in there, too. Crush the clove of garlic in there. Add the oils and S&P, put the lid on and give it a real good shake.
Yum!
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