Serves 2 as a side or 1 as a large snack.
2 large soft-skinned potatoes - sliced 1 inch tick boiled/steamed for about 10 mins until soft but firm
2-3 4" strands of fresh oregano - leaves pulled from the stem and chopped a little
3 or so Tbsp of crumbled cow feta
10 cracked green olives (or kalmata) cut into itty bitty pieces
20 or so leaves of baby arugula, whole
3 Tbsp butter
cracked salt & pepper
Mash all ingredients together, so that there are still small chunks of potato. Serve warm!
this sounds yum. i reckon a blog should have more than one post though hey.
ReplyDeleteI added another one! So there. Haha.
ReplyDelete